Health and Wellness: Cultivating Physical and Emotional Health in an Organization

Health and Wellness: Cultivating Physical and Emotional Health in an Organization
Cultivating physical & emotional health

Executive Summary

For years, research into organizational psychology has advocated for managers taking a holistic view of employee satisfaction and performance. It has long been understood that treating employees in professionally and personally nourishing ways yields immense benefits and prevents negative outcomes such as burnout (Judge et al, 2001). Factors such as presence of work-life balance, autonomy, and a sense of being valued within one’s organization have been consistently found to predict greater retention, higher motivation, and higher quality performance. However, a growing body of research encourages managers to take their concern for employee wellbeing even further (Berry et al, 2015).  There are numerous apparent benefits for making the physical and even emotional health of employees a priority. This dossier will review some of the latest empirical research on the subject.

 

Dr. Devon Price

Published

Dr. Devon Price is a social psychologist, writer, activist, and professor at Loyola University of Chicago’s School of Continuing and Professional Studies. Price’s work has appeared in numerous publications such as Slate, The Rumpus, NPR, and HuffPost and has been featured on the front page of Medium numerous times. They live in Chicago, Illinois.